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Jamaica Caper Tree, Mustard Tree. Jamaica caper produces large quantities of flowers with white petals and many purple stamens, which extend beyond the petals. Fruit are slender, rust-colored pods which split open to expose orange-red seeds. The dense, strong Jamaica caper is very wind resistant and extremely salt tolerant.

Cannon ball Tree. Rare tree with a bizarre fruit that can be seen only in tropical botanic gardens and a few larger private gardens. It is a very tall tree which sheds its large, elliptical leaves several times a year. The pinkish-red flowers grow directly from the trunk near the base of the crown and are strongly scented in the evening. Blooms year round. Flowers are followed by large, globular fruit, reddish-brown in color, which do indeed resemble cannonballs and remain on the tree for many months. On older trees there may be dozens of fruits and flower clusters at the same time.
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Jambolan, Java Plum - Jambolan has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries. Jambolans of good size and quality, having a sweet or subacid flavor and a minimum of astringency, are eaten raw and may be made into tarts, sauces and jam. The jambolan has received recognition in folk medicine and in the pharmaceutical trade. The seeds, leaves and bark are also used in various alternative healing systems like Ayurveda and Chinese medicine. According to Hindu tradition, Rama subsisted on the fruit in the forest for 14 years during his exile from Ayodhya. Because of this, many Hindus regard Jambul as a "fruit of the gods". In Hindu mythology Lord Krishna has been described as having skin the color of Jambul. The leaves are used in India as marriage pendals.
The tree is very vigorous, bushy and full, and can be also used as a fast growing ornamental, creating a dense privacy screen in just a couple of seasons.